Blog
How we are getting ready to serve late night smash burgers for delivery.
We are close. Final menu lock, final photos, final training day.
Read postOpening is half cooking and half clipboards. We are doing the work.
Read postWe want people who like late shifts and can handle a small menu with big standards.
Read postTwo patties means two smashes, two flips, and one bun that still closes.
Read postWe focused on Littleton, Englewood, and Sheridan first, then expanded carefully.
Read postIf it does not read on a phone screen at 1 am, it does not ship.
Read postWe filled the room with honest people who are not afraid to say the sauce is too salty.
Read postMenus, photos, hours, insurance. Opening online is not just flipping a switch.
Read postWe locked in a bun that holds up in a bag without turning into a sponge.
Read postWe went through a lot of mayo and pickles to land on a sauce that is tangy, not sweet weird.
Read postTurns out not every flat top loves smash burgers. We burned a lot of onions learning that.
Read postLate night delivery should not mean sad drive thru bags. We wanted smash burgers you actually want at midnight.
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